allergyfriendlyfriedchicken,
Homemade Fried Chicken Dinner
This is a quick and easy recipe of Homemade Fried Chicken. You can make them as spicy or mild as you want. The chicken is marinated in spices for half an hour and then fried. You can deep fry them or even in an air fryer for a healthier version. Serve them with homemade fries or wedges, yum!
In this recipe you will find two ingredients that you might not be familiar with, they can be found in the international section of the grocery store or in any Indian store:
- Garam Masala: a blend of spices, such as black pepper, cumin, coriander seeds etc.
- Chaat Masala: it uses garam masala as the base but has added chili powder and dry mango powder for the tang.
- 2 hrs 20 mins
- Serves: 4
- Easy
Ingredients
Adjust Servings:
12 Chicken pieces | |
2 tablespoons gluten free flour | |
3 tablespoons corn flour | |
2 tablespoons lemon juice | |
3 tablespoons dairy free milk | |
1 teaspoon red chili powder | |
2 tablespoons ginger garlic paste | |
1/2 teaspoon garam masala powder | |
1/2 teaspoon chat masala powder | |
1 teaspoon salt | |
1/4 teaspoon black pepper powder | |
1 teaspoon cayenne pepper | |
oil for frying, as needed |
If you make this recipe, snap a pic and hashtag it #limitlessallergies on Instagram, Facebook, & Twitter!
Subscribe to:
Post Comments (Atom)
Fried chicken is always delicious, but I've never had it spiced up with Garam Masala, and I think it would be amazing. Trying this one for sure.
ReplyDeleteIt is really delicious
DeleteOh this looks beyond good! Love the use of both chat and garam masala. That's such a great idea!
ReplyDeletewho doesn't like some fried chicken and with all those Indian spices can imagine the fragrance and how delicious this must have been!
ReplyDeleteThe seasoning on this sounds absolutely amazing! What a delicious meal.
ReplyDeleteYou can never go wrong with a good fried chicken! This chicken looks so crispy and delicious. Those Indian spices must add a beautiful flavor also!
ReplyDelete