appetizer,

Mince Meat and Potato Cutlets

November 15, 2018 S Malik 5 Comments

Egg Free and Dairy Free Mince Meat and Potato Cutlets

These meat and potato cutlets, as they are called in our family or you can call them patties, are super easy to make. The mince can be substituted for any other kind of meat you like. They can be made in batches and frozen. The original recipe I am sure is very different from the version I make, as I have adapted it to suit our taste buds and dietary requirements.

They can be packed for school lunch or eaten as a side. I think these will go well as a side with my Chicken & Veggie Rice or Cauliflower Fried Rice or even an accompaniment to Chicken Corn Soup, in this cold weather.

  • 1 hr 45 mins
  • Serves 6
  • Easy

Ingredients

Adjust Servings:
Outer Covering
1/2 cup dairy free milk
2 tablespoon gluten free flour or corn flour
6 potatoes(any kind), medium
salt and pepper, to taste
Filling
1/2 lb beef mince
1 green chilli
1 teaspoon salt
1 teaspoon crushed pepper
1 teaspoon cumin
1 teaspoon crushed red pepper
Garnish
2 tablespoon cilantro
3 cloves garlic, minced
2 tablespoon cilantro leaves
1/2 cup water (prevent potato from sticking to hands)
Oil, for frying

Steps

1
Done
40 min

Boil or bake potatoes, until done.

2
Done
30 min

While the potatoes are cooking, you can either boil the mince or cook it until done. Add the salt, pepper, cumin and red pepper while cooking.

3
Done
5 min
cooked mince

Once the meat is done, adjust seasoning. take off from the heat. Add garlic, green chili and cilantro. Mix and cover with lid.

4
Done
15 min
mashed potatoes

When the potatoes are cooked, let them cool down. Now peel off the skin, put all the potatoes in a bowl. Add the milk, flour and seasoning. Mash the potatoes, just like mashed potatoes, adjust the seasoning, to taste.

5
Done
5 min
  • potato patty
  • meat filling

First wet your hands with a little water so that the potatoes dont stick to your hands. Now take a handful of the potatoes and flatten it on your hand. Add the filling.

6
Done
5 min
patty shape

Cover the filling by pressing the ends together with the hand. Add more potato to cover the filling, if required. Give it a patty shape.

7
Done
5 min
fried cutlets

Now fry on high heat, until golden. Enjoy with your favorite dip.

Cook Notes

  • When frying make sure the oil is hot enough that the patty doesn't soak up the oil and disintegrates.
  • Can be frozen. Take a flat freezer safe platter, lay down the patties on the plate and freeze. Once frozen, take out of the freezer , let it sit for a few minutes, then put them in a freezer bag and refreeze.

5 comments:

  1. Oooooh! Those look so tasty! Pinned to try later. Thank you for sharing :)

    ReplyDelete
  2. Thanks Jo and Sue, do give feedback, if you try.

    ReplyDelete
  3. These look delicious! I love the idea of having them with cauliflower fried rice!!

    ReplyDelete