Homemade Fried Chicken Dinner
This is a quick and easy recipe of Homemade Fried Chicken. You can make them as spicy or mild as you want. The chicken is marinated in spices for half an hour and then fried. You can deep fry them or even in an air fryer for a healthier version. Serve them with homemade fries or wedges, yum!
In this recipe you will find two ingredients that you might not be familiar with, they can be found in the international section of the grocery store or in any Indian store:
- Garam Masala: a blend of spices, such as black pepper, cumin, coriander seeds etc.
- Chaat Masala: it uses garam masala as the base but has added chili powder and dry mango powder for the tang.
- 2 hrs 20 mins
- Serves: 4
- Easy
Ingredients
Adjust Servings:
| 12 Chicken pieces | |
| 2 tablespoons gluten free flour | |
| 3 tablespoons corn flour | |
| 2 tablespoons lemon juice | |
| 3 tablespoons dairy free milk | |
| 1 teaspoon red chili powder | |
| 2 tablespoons ginger garlic paste | |
| 1/2 teaspoon garam masala powder | |
| 1/2 teaspoon chat masala powder | |
| 1 teaspoon salt | |
| 1/4 teaspoon black pepper powder | |
| 1 teaspoon cayenne pepper | |
| oil for frying, as needed |
If you make this recipe, snap a pic and hashtag it #limitlessallergies on Instagram, Facebook, & Twitter!
Steps
1
Done
2 hours
|
|
2
Done
20 min
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Cook Notes
- Corn Free: Substitute same amount of gluten free flour.
- Air fry for healthier fried chicken.
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