Potato Wedges

November 27, 2018 S Malik 11 Comments

Baked Homemade Allergy Friendly Potato Wedges

These homemade Potato Wedges are very easy to make. They are naturally gluten free so make for a great side. A favorite in our family. You can use any spices and herbs you like. I use herb d`Provence or Italian seasoning. However, for this recipe I used single herbs as I ran out of the other two mixes. They will go well as a side with burgers or Chicken Lettuce Wraps.

How to cook the wedges

If you have a "Roast" setting you can use that to get more browned wedges. If not, you can simply bake them as would normally bake potatoes. Either way you need to bake them for one hour.

You can use any kind of potatoes you like even sweet potatoes. The skin can be peeled off, if you like your wedges like that. I like to leave it on for its nutritional benifits. Just wash it thoroughly

image for plate it safe icon

Learn what steps should be taken to prepare food safely, through my collaboration with Plate it Safe. This recipe has been updated to include points where safety precautions should be taken. You will see an icon next to the step in recipe to indicate a safety step.

  • 1 hr. 15 mins.
  • Serves 4
  • Easy


Adjust Servings:
6 medium potatoes
salt & pepper, to taste
1/2 teaspoon herbs (Herbs de Provence/Italian seasoning or any individual - Oregano, Basil, Thyme, Rosemary, Parsley)
splash olive oil

Nutritional information

Sat Fat


20 sec
washing hands icon for food safety
Heat oven to 375 o F. Wash hands with soap and water for 20 seconds.
5 min
Preparing Produce tap Icon for washing the produce
Scrub potatoes with a clean vegetable brush or gently rub by hand under running water. (see cook's notes)
10 min
  • potato cut in half
  • cutting potatoes
  • potatoes cut into wedges
Cut the potato in half. Now take one half and cut it into another half. You should end up with 8 long wedges from each potato.
5 min
  • sprinkle spices and herbs on potato
  • mix spices to coat the potatoes
Spread parchment paper on a baking tray. Place the potatoes on the tray. Pour oil and sprinkle the salt, pepper and herbs. Mix with hand so that all the wedges are covered. Spread in a single layer (see cook's notes)
60 min
baked gluten free potato wedges
Place in the oven and bake (see cook's notes), for one hour or until golden and the potatoes are done.
20 sec
washing hands at the end for food safety
After you are done cooking, wash hands with soap and water for 20 seconds.
5 min
SANITIZING KITCHEN SURFACES icon for cleaning the surface after cooking
While the wedges are being baked, clean the surface of where you cut the potatoes first, using soapy water, then rinse with clear water. Then apply the diluted bleach solution and let air dry. One way to sanitize food-contact surfaces is to combine 1 tbsp. of regular, unscented chlorine bleach in 1 gallon of water OR ¾ tsp. of bleach in 1 quart of water.

Cook Notes

  • I used individual herbs such as Oregano, Basil, Thyme, Rosemary, Parsley,
    1/2 teaspoon each or eyeball it.
  • Make sure you sprinkle oil before the herbs, salt & pepper. The spices and herbs will stick to the potatoes better and will not settle at the bottom of the tray.

Pin for later

recipe pinning image for dairy free potato wedges


  1. I love the simplicity for such a tasty and filling side dish! It looks so yummy!

  2. This is one of my favourite ways to have potatoes! Thank you for sharing this simple, versatile recipe.

  3. I love keeping my potatoes simple with some olive oil, salt and pepper, and herbs. These would make a perfect side dish for so many meals!

  4. Potato wedges are the best super easy to make and a perfect side dish and even an appetizer, your version looks fantastic.

  5. You can't beat homemade potato wedges. Especially with a burger.

  6. You had me at potato!!! I love wedges and this ones sound great. I love how easy they are as well as being super tasty. Can't wait to try them, cheers!!

  7. So simple but delicious! I love a good potato recipe - these look awesome!

  8. Such an easy recipe for something so tasty. They make a great side dish for so many recipes and everyone loves them.