Shashlik is derived from Turkish word shish which means skewer. The recipe originates from Turkmenistan, which has Turkish influence in its cuisine. The meat is marinated in spices and vinegar then skewered and grilled, along with some veggies typically onion and bell pepper. The meat can be lamb, chicken or even fish. Overtime, there are various versions that have developed as the recipe has traveled places. This particular recipe is Pakistan inspired. Since it is Pakistani variation, it's got to have gravy in it. This dish is usually served alongside Hakka style Chinese dishes as it has a little Chinese influence due to the use of soy sauce.

For this particular recipe I have used chicken. This Easy Chicken Shashlik with Gravy comes together effortlessly. I did not skewer the meat or grill it even, just simply stir-fried it. I have used lemon juice in it instead of vinegar. To make the gravy for the recipe it usually calls for chili garlic sauce and ketchup. Since we don't use these sauces due to vinegar. I have substituted them with pasta sauce and added chili pepper flakes, green chilies and minced garlic to add the flavor. Serve it over a bed of rice or a salad for a healthy version.