allergy friendly,
Allergy Friendly Asian Chicken Balls
This is an Asian inspired dish. It uses chicken mince in the meatballs instead of beef. I think you can substitute the meat of your choice. It is a very easy dish to make.
In this Allergy Friendly Asian Chicken Balls. first shape the mince into balls and then fry them. The corn flour gives it a crispy texture when fried. It also serves as the binder. If you cannot use the corn flour, see the chef notes below. Once the balls are fried the sauce comes together very quickly and easily. Serve the dish with plain boiled white rice or with my restaurant style fried rice.
- 33 mins
- Serves: 6
- Easy
Ingredients
Adjust Servings:
Marination
| |
| 1 lb chicken mince | |
| 1 tablespoon ginger garlic paste | |
| 1 teaspoon crushed black pepper | |
| 1 teaspoon salt | |
| 2 tablespoons lemon juice | |
| 3 tablespoons corn flour | |
| 2 green onion | |
| oil, for frying | |
Sauce
| |
| 1 green chili | |
| 2 tablespoons oil | |
| 1 tablespoon crushed garlic | |
| 1 1/2 cups pasta sauce | |
| 1 teaspoon black pepper | |
| 1 teaspoon brown sugar | |
| salt, to taste | |
| 1 cup water or chicken stock | |
| 1 tablespoon corn flour | |
Garnish
| |
| 1 green onion, chopped |
If you make this recipe, snap a pic and hashtag it #limitlessallergies on Instagram, Facebook, & Twitter!
Steps
1
Done
10 mins
|
 |
2
Done
20 mins
|
|
3
Done
1 min
|
|
4
Done
1 min
|
|
5
Done
1 min
|
|
Cook Notes
- Corn Flour Substitution: Use same amount of gluten free flour as the corn flour, mentioned above.
- You can add more corn flour if you think the sauce is too thin.
- Add more water if the sauce is too thick.
Pin for later
While my husband enjoys beef meatballs, I love chicken or turkey. The flavour profile of these chicken balls sounds delicious! I'll have to give it a try!
ReplyDeleteI love both but these are my fav
DeleteGreat recipe, lovely flavours and really simple too!
ReplyDeleteYes very easy to make
DeleteI imagine these are absolutely bursting with flavour! Can't wait to try the recipe :)
ReplyDeleteYes very flavorful and delicious
Deletethe flavors in this sound incredible! Plus, I love that you used ground chicken - healthier than beef.
ReplyDeleteLooks so delicious! I love chicken balls - such a great idea for dinner ♥
ReplyDeleteUsing corn flour is a great way to make these allergy-friendly! These look so delicious!
ReplyDeleteI prefer white meat meatballs. Sometimes I use pork or turkey as well. Great recipe and love that it's allergy friendly too.
ReplyDeleteWow these look so easy to make and I especially the sauce. I love that it is allergen friendly. I have nut allergies and everyone seems to be cashew crazy lately. I love that I can enjoy this without any worries!
ReplyDeleteThe Asian flavored chicken balls looks delicious. Pairs great with rice.
ReplyDeleteThese Asian flavored chicken balls looks delicious love that it can be paired with rice.
ReplyDelete