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Allergy Friendly Khara Masala Qeema

November 06, 2018 S Malik 2 Comments


Allergy Friendly Dairy Free Khara Masala Qeema Spicy Mince Meat Curry

A lot of you might be wondering what does Khara Masala Qeema means? It is basically a Pakistani spicy mince meat curry. Khara Masala means whole spices (not crushed or ground) and Qeema/keema means mince meat. This is a super easy and quick curry dish, loved by my children. I make it when I am in a hurry. Any kind of mince meat can be used, for example, lamb or beef even chicken. I usually make it with lamb. Serve it with your favorite gluten free bread or gluten free tortillas as I do.

  • 1 hour
  • Serves 4
  • Easy

Ingredients

Adjust Servings:
1 lb mince (coarsely crushed)
4 garlic cloves, minced
1 large onion, sliced
4 tablespoon extra-virgin coconut oil, or any other kind
1 teaspoon salt
10 whole button red chilies
1 tablespoon mix whole spices - cloves, black pepper, black cardamom
1 teaspoon white cumin
2 tablespoons ginger julienne
Garnish
1 teaspoon garam masala
3 tablespoon fresh lemon juice
3 green chilies

Method

1
Done
30 - 40 min

Heat oil in a pan, add all the ingredients, except garnish, and cook until oil separates and the meat is cooked through.

2
Done
5 min

Add lemon and garam masala, mix. Take off heat, Then add the green chilies, cover and let it sit for 5 minutes

2 comments:

  1. One of my favorites! I haven't had it for ages. Definitely going to give your recipe a try! Thank you for sharing.

    ReplyDelete
  2. Love quick and easy, and spicy is even better! Looks like a great dish!

    ReplyDelete