allergy friendly barbecue sauce,

Homemade Barbecue Sauce with Pakistani Spices

July 06, 2020 S Malik 7 Comments

homemade barbecue sauce in a small bowl

This Homemade Barbecue Sauce is spicy and sweet at the same time. This is my version with the kick from spices. It is easy and quick to make. This sauce can be used as a marinade or a dipping sauce.

Does not contain:

  • 🍅 Artificial Colors
  • 🍅 Ketchup
  • 🍅 Corn
  • 🍅 Dairy
  • 🍅 Vinegar

I make this recipe with tomato paste instead of ketchup. I do use soy but it can be simply left out if you cannot consume soy. This sauce uses spices to get the bbq flavor mainly cumin, if you do not like cumin you can leave it out.

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  • 30 mins
  • Makes 2 1/2 cups
  • Easy

Ingredients

Adjust Servings:

 1 onion, chopped finely

4 garlic cloves, minced or grated

1 inch piece ginger, minced or grated

2 tablespoons vegetable oil

1 cup tomato paste(see cook's note)

1 cup water

2 tablespoons honey

2 tablespoons brown sugar

1/2 cup orange juice

2 tablespoons lemon juice

2 red chilies (see cook's note)

1 teaspoon paprika powder

2 tablespoons soy sauce (optional)

1/2 teaspoon cumin powder

salt and pepper, to taste

2 tablespoons mustard powder

Nutritional information

1g
Protein
5g
Carbs
1g
Fat
4g
Sugars
0g
Sat Fat
31k
Calories

If you make this recipe, snap a pic and hashtag it #limitlessallergies on Instagram, Facebook, & Twitter!

Steps

1
Done
20 sec
logo for handwashing
Wash hands with soap and water for 20 seconds.
2
Done
2 minutes
onion and spices suate in a pan
Heat the oil then add the chopped onion, ginger, garlic and chopped red chilli. Stir these in for a couple of minutes until fragrant.
3
Done
20 mins
sauce simmering for 20 minutes
Now add all the remaining ingredients and simmer on low heat for 20 minutes.
4
Done
10 mins
ingredients in a blender to blend
Allow the sauce to cool down. Once the sauce has cooled down, place it in a blender and blend until smooth.

Cook Notes

  • Use 1 teaspoon crushed red chili pepper if you don't have red chilies.
  • Use fresh chopped tomatoes instead of the paste.



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Tags: allergy friendly barbecue sauce,dairy free barbecue sauce,easy barbecue sauce,easy bbq sauce,gluten free,homemade barbecue sauce,
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About author: S Malik

7 comments:

  1. DanniiJuly 7, 2020 at 4:13 AM

    What a delicious twist on BBQ sauce. I can't wait to try this.

    ReplyDelete
  2. KushigaluJuly 7, 2020 at 5:11 AM

    What a twist to barbecue sauce. Love the spices added. Thanks for sharing

    ReplyDelete
  3. veenaazmanovJuly 7, 2020 at 5:35 AM

    Awesome flavors and delicious juices to making such an amazing sauce. Best to go with so many recipes. Love your recipe too.

    ReplyDelete
  4. ElizabethJuly 7, 2020 at 7:06 AM

    Now this is my kind of bbq sauce recipe! I'm astonished about how many 'homemade' recipes use tomato ketchup, and I'm so glad to find this one that doesn't! It's got all my favourite spices in it too.

    ReplyDelete
  5. Adrianne - Sweet Caramel SundayJuly 7, 2020 at 8:04 AM

    BBQ sauce is my fav!! This looks great and the idea of using pakistani sauces is amazing. I look forward to trying this recipe over the weekend. Thanks!

    ReplyDelete
  6. SallyJuly 7, 2020 at 8:29 AM

    Oh.My.Word! This sounds amazing! I love homemade bbq sauces and this one with unusual ingredients is definitely going on my shopping list. Thanks for posting this great recipe.

    ReplyDelete
  7. dishnthekitchenJuly 7, 2020 at 2:56 PM

    This looks like such a great sauce. I like how you omitted the ketchup as I really feel that's 'cheating' in a way. It really is simple to make bbq sauce without it.

    ReplyDelete

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