Homemade Barbecue Sauce with Pakistani Spices
This Homemade Barbecue Sauce is spicy and sweet at the same time. This is my version with the kick from spices. It is easy and quick to make. This sauce can be used as a marinade or a dipping sauce.
Does not contain:
- 🍅 Artificial Colors
- 🍅 Ketchup
- 🍅 Corn
- 🍅 Dairy
- 🍅 Vinegar
I make this recipe with tomato paste instead of ketchup. I do use soy but it can be simply left out if you cannot consume soy. This sauce uses spices to get the bbq flavor mainly cumin, if you do not like cumin you can leave it out.
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- 30 mins
- Makes 2 1/2 cups
- Easy
Ingredients
Adjust Servings:
1 onion, chopped finely | |
4 garlic cloves, minced or grated | |
1 inch piece ginger, minced or grated | |
2 tablespoons vegetable oil | |
1 cup tomato paste(see cook's note) | |
1 cup water | |
2 tablespoons honey | |
2 tablespoons brown sugar | |
1/2 cup orange juice | |
2 tablespoons lemon juice | |
2 red chilies (see cook's note) | |
1 teaspoon paprika powder | |
2 tablespoons soy sauce (optional) | |
1/2 teaspoon cumin powder | |
salt and pepper, to taste | |
2 tablespoons mustard powder |
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Steps
1
Done
20 sec
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2
Done
2 minutes
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Heat the oil then add the chopped onion, ginger, garlic and chopped red chilli. Stir these in for a couple of minutes until fragrant.
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3
Done
20 mins
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4
Done
10 mins
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Allow the sauce to cool down. Once the sauce has cooled down, place it in a blender and blend until smooth.
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Cook Notes
- Use 1 teaspoon crushed red chili pepper if you don't have red chilies.
- Use fresh chopped tomatoes instead of the paste.