chocolate,
Dairy Free Chocolate Frosting
Don't you feel any recipe you make with chocolate, you can never go wrong, you don't have to worry how it is going to turn out just because chocolate makes everything better. Here is a very quick and easy to make dairy free chocolate frosting recipe.
It is similar to the vanilla frosting I made earlier, just with added cocoa. It's dairy free and can be made allergy friendly according to your allergies. I have used coconut oil and coconut milk but they can be substituted for any dairy free milk and butter alternatives.
- 10 mins
- 12 cupcakes
- Easy
Ingredients
Adjust Servings:
| 1 and 3/4 cups icing sugar | |
| 1/4 cups unsweetened natural cocoa powder | |
| 2 tablespoons coconut or any dairy free milk | |
| 1 teaspoon vanilla extract | |
| 1/2 cup coconut oil or any dairy free alternative, softened | |
| pinch salt |
If you make this recipe, snap a pic and hashtag it #limitlessallergies on Instagram, Facebook, & Twitter!
Steps
1
Done
5 min
|
Pin for later
Oh, I really want to try this! I've been looking for a good dairy free chocolate frosting!
ReplyDeleteI love topping desserts with dairy free frostings so I'll definitely have to give this one a try!
ReplyDeleteI have a few friends who are dairy free and I really struggle with desserts so I will keep this for later and surprise them with frosted brownies!
ReplyDeleteWho doesn't love a little frosting? I'm lactose free so this is perfect for me. Pinning!
ReplyDeleteMmm I wonder if this would work for my niece. She seems to have some dairy issues and sesame.. And her bday is coming up!!
ReplyDelete