appetizer,

Baked Corn on the Cob

February 20, 2019 S Malik 0 Comments

Baked Corn on the Cob

I was craving corn on the cob but since I cannot grill, I used the next best alternative which is baking the corn. When I did a search on google for baked corn recipes, a ton of recipes came up. I adopted the different recipes to suit our allergies. I have used olive oil instead of butter and kept it simple with just salt and pepper. So the next time, you are craving for corn on the cob, give this recipe a try. Super easy, juicy and sweet.

  • 20 mins
  • Serves 2
  • Easy

Ingredients

Adjust Servings:
2 corn ears
olive oil, as needed
salt & pepper, to taste
foil, to cover the corn

Steps

1
Done
1 min
Preheat oven to 350 o F.
2
Done
5 min
Remove the husks from the corn.
3
Done
1 min
Place foil on a baking sheet, should be big enough to wrap the corn
4
Done
2 min
Brush with olive oil then sprinkle salt and pepper.
5
Done
30 mins
Wrap the corn with the foil. Place in the oven and bake until the corn is done(30-40 minutes)
Allergy Friendly  Baked Corn on the Cob


Pin for later

Pin for Allergy Friendly Baked Corn on the Cob

0 comments: