appetizer,
Baked Corn on the Cob
I know corn is one of the top 8 allergens that people are allergic to. Luckily, my kids are not allergic to corn and it is one of their favorite vegetable.
I was craving corn on the cob but since I cannot grill, I used the next best alternative which is baking the corn. When I did a search on google for baked corn recipes, a ton of recipes came up.
I adopted the different recipes to suit our allergies. I have used olive oil instead of butter and kept it simple with just salt and pepper.
So the next time, in the middle of the winter when it is cold outside, snowing and you are craving for corn on the cob, give this recipe a try. Super easy, juicy and sweet.
- 20 mins
- Serves 2
- Easy
Ingredients
Adjust Servings:
| 2 corn ears | |
| olive oil, as needed | |
| salt & pepper, to taste | |
| foil, to cover the corn |
If you make this recipe, snap a pic and hashtag it #limitlessallergies on Instagram, Facebook, & Twitter!
Steps
1
Done
1 min
|
|
2
Done
5 min
|
|
3
Done
1 min
|
|
4
Done
2 min
|
|
5
Done
30 mins
|
Pin for later
I love this recipe! I added garlic powder, Italian seasoning, a few flakes of nutritional yeast, half a bottle of kombucha, za’atar, dried onion, and biscuit mix to mine. Great idea!
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