Chocolate Chip Cookies with Chickpea Flour

December 18, 2018 S Malik 0 Comments

Homemade Allergy Friendly - Egg Free, Dairy Free & Wheat Free Chocolate chip cookies

When you run out of ingredients, that is usually the time you get creative and use the items you already have at home. Then you end up either making something amazing or a total flop. That is exactly what happened when I was making these Chocolate Chip Cookies with Chickpea Flour. I ran out of gluten free flour, so the next best thing I could think up was chickpea flour. The best thing? My kids didn't notice the difference and ate them happily.

Some Fun Facts About Chickpeas

  • Chickpeas have a lot of different names such as Chana, Egyptian peas, Bengal gram, Garbanzo beans.
  • They come in a variety of different colors such as black, green, red and brown.
  • Ground chickpeas are used as a caffeine-free substitute for coffee.

  • 00:40 mins
  • makes 32 cookies
  • Easy


Adjust Servings:
2 cups gluten free chick pea flour
1/2 cup brown sugar
1/2 cup granulated sugar
3/4 teaspoon Himalayan pink salt
1 tablespoon vanilla extract
1/2 cup coconut milk
3/4 cup coconut oil
1 teaspoon baking soda
1/2 cup water
1 cup dairy free chocolate chips

gluten free cookies on a baking tray


2 min
Heat oven to 375 o F. Oil the baking sheet so the cookies do not stick or line it with parchment paper, set aside.
10 min
add and mix all the cookie baking ingredients in a bowl
Add all the ingredients in a bowl and mix.
10 min
add batter to baking tray
Drop about a tablespoon of the batter on the baking tray until all is transferred, leave an inch space between each.
18 min
baked gluten free and dairy free chocolate chip cookies
Bake for 18 minutes. Take out of the oven and let it cool down and enjoy!

Cook Notes

  • Substitute chickpea flour with any gluten free flour you like.
  • Substitute any dairy free milk for coconut milk.
  • Use dairy free butter or vegetable oil if coconut oil cannot be consumed.

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