chocolate,
Chocolate Chip Cookies with Chickpea Flour
When you run out of ingredients, that is usually the time you get creative and use the items you already have at home. Then you end up either making something amazing or a total flop. That is exactly what happened when I was making these Chocolate Chip Cookies with Chickpea Flour. I ran out of gluten free flour, so the next best thing I could think up was chickpea flour. The best thing? My kids didn't notice the difference and ate them happily.
Some Fun Facts About Chickpeas
- Chickpeas have a lot of different names such as Chana, Egyptian peas, Bengal gram, Garbanzo beans.
- They come in a variety of different colors such as black, green, red and brown.
- Ground chickpeas are used as a caffeine-free substitute for coffee.
- 40 mins
- makes 32 cookies
- Easy
Ingredients
Adjust Servings:
| 2 cups gluten free chick pea flour | |
| 1/2 cup brown sugar | |
| 1/2 cup granulated sugar | |
| 3/4 teaspoon Himalayan pink salt | |
| 1 tablespoon vanilla extract | |
| 1/2 cup coconut milk | |
| 3/4 cup coconut oil | |
| 1 teaspoon baking soda | |
| 1/2 cup water | |
| 1 cup dairy free chocolate chips |
If you make this recipe, snap a pic and hashtag it #limitlessallergies on Instagram, Facebook, & Twitter!
Steps
1
Done
2 min
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2
Done
10 min
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 |
3
Done
10 min
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4
Done
18 min
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Cook Notes
- Substitute chickpea flour with any gluten free flour you like.
- Substitute any dairy free milk for coconut milk.
- Use dairy free butter or vegetable oil if coconut oil cannot be consumed.
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