Allergy Friendly Bundt Style Brownies

December 10, 2018 S Malik 2 Comments

Homemade Allergy Friendly - Egg Free, Dairy Free & Wheat Free Bundt Pan Brownies

I realized that I have not done any dessert recipes in a while, so here is a brownie recipe with a twist, that I recently baked. This recipe is very easy to make. It is dairy, egg, and gluten free. I was going to bake them in a usual baking pan but at the last minute had an idea and changed the pan to a Bundt pan, to give it an interesting twist. They can still be baked like usual.
  • 45 mins
  • Serves 6
  • Easy


Adjust Servings:

2 cups gluten free flour
3/4 cup brown sugar
1/2 cup honey
1 teaspoon Himalayan pink salt
2 teaspoon vanilla extract
3/4 cup cocoa powder
1/2 cup coconut oil
1/2 teaspoon baking powder
1 cup water
1/2 cup dairy free chocolate chips
Sliced Egg Free Brownies



2 min
Oiled baking pan
Heat oven to 375 o F. Oil the baking pan so the cake does not stick or line it with parchment paper, set aside.

10 min
  • add all the ingredients
  • mixing ingredients
Add all the ingredients to a mixing bowl except the chocolate chips and mix.

5 min
  • adding chocolate chips
  • add batter to pan
If using Bundt pan to bake, then add the chocolate chips now. If using a normal baking pan, add the chocolate chips on top, after adding the batter.

25 min
baked gluten free brownies
Bake for 25 minutes. Take out of the oven and let it cool down.

5 min
baked egg free brownies
If Bundt pan is used: first go round the pan with a butter knife to seperate the cake. Then cover the pan with a plate and turn upside down. You will feel the cake fall on the plate. Cut and Enjoy!

Cook Notes

  • Use any gluten free flour you like.
  • Use 1 cup granulated sugar or your favorite sweetener instead of brown sugar and honey.
  • Use dairy free butter or vegetable oil if coconut oil cannot be consumed.
Pin Bundt Style Brownies


  1. You's actually been a while since I made brownies too! Too long in fact. Thank you for the reminder, I'll be baking up a batch straight away!

  2. Brownies are the best! And the bonus that they are gluten-free, egg-free and dairy-free is wonderful! Thanks so much for sharing, Sadia.