brownies,

Allergy Friendly Bundt Style Brownies

December 09, 2018 S Malik 2 Comments

Homemade Allergy Friendly - Egg Free, Dairy Free & Wheat Free Bundt Pan Brownies

I realized that I have not done any dessert recipes in a while, so here is a brownie recipe with a twist, that I recently baked. This recipe is very easy to make. It is dairy, egg, and gluten free. I was going to bake them in a usual baking pan but at the last minute had an idea and changed the pan to a Bundt pan, to give it an interesting twist. They can still be baked like usual.
  • 45 mins
  • Serves 6
  • Easy

Ingredients

Adjust Servings:

2 cups gluten free flour
3/4 cup brown sugar
1/2 cup honey
1 teaspoon Himalayan pink salt
2 teaspoon vanilla extract
3/4 cup cocoa powder
1/2 cup coconut oil
1/2 teaspoon baking powder
1 cup water
1/2 cup dairy free chocolate chips
Sliced Egg Free Brownies

Steps

1

Done
2 min
Oiled baking pan
Heat oven to 375 o F. Oil the baking pan so the cake does not stick or line it with parchment paper, set aside.
2

Done
10 min
  • add all the ingredients
  • mixing ingredients
Add all the ingredients to a mixing bowl except the chocolate chips and mix.
3

Done
5 min
  • adding chocolate chips
  • add batter to pan
If using Bundt pan to bake, then add the chocolate chips now. If using a normal baking pan, add the chocolate chips on top, after adding the batter.
4

Done
25 min
baked gluten free brownies
Bake for 25 minutes. Take out of the oven and let it cool down.
5

Done
5 min
baked egg free brownies
If Bundt pan is used: first go round the pan with a butter knife to seperate the cake. Then cover the pan with a plate and turn upside down. You will feel the cake fall on the plate. Cut and Enjoy!

Cook Notes

  • Use any gluten free flour you like.
  • Use 1 cup granulated sugar or your favorite sweetener instead of brown sugar and honey.
  • Use dairy free butter or vegetable oil if coconut oil cannot be consumed.
Pin Bundt Style Brownies

2 comments:

  1. You know...it's actually been a while since I made brownies too! Too long in fact. Thank you for the reminder, I'll be baking up a batch straight away!

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  2. Brownies are the best! And the bonus that they are gluten-free, egg-free and dairy-free is wonderful! Thanks so much for sharing, Sadia.

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