brownies,
Allergy Friendly Bundt Style Brownies
I realized that I have not done any dessert recipes in a while, so here is a brownie recipe with a twist, that I recently baked. This recipe is very easy to make. It is dairy, egg, and gluten free. I was going to bake them in a usual baking pan but at the last minute had an idea and changed the pan to a Bundt pan, to give it an interesting twist. They can still be baked like usual.
- 45 mins
- Serves 6
- Easy
Ingredients
Adjust Servings:
| 2 cups gluten free flour | |
| 3/4 cup brown sugar | |
| 1/2 cup honey | |
| 1 teaspoon Himalayan pink salt | |
| 2 teaspoon vanilla extract | |
| 3/4 cup cocoa powder | |
| 1/2 cup coconut oil | |
| 1/2 teaspoon baking powder | |
| 1 cup water | |
| 1/2 cup dairy free chocolate chips |
Steps
1
Done
2 min
|
 |
2
Done
10 min
|
|
3
Done
5 min
|
|
4
Done
25 min
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 |
5
Done
5 min
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 |
Cook Notes
- Use any gluten free flour you like.
- Use 1 cup granulated sugar or your favorite sweetener instead of brown sugar and honey.
- Use dairy free butter or vegetable oil if coconut oil cannot be consumed.
You know...it's actually been a while since I made brownies too! Too long in fact. Thank you for the reminder, I'll be baking up a batch straight away!
ReplyDeleteBrownies are the best! And the bonus that they are gluten-free, egg-free and dairy-free is wonderful! Thanks so much for sharing, Sadia.
ReplyDelete