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Allergy Friendly Khara Masala Qeema
A lot of you might be wondering what does Khara Masala Qeema means? It is basically a Pakistani spicy mince meat curry. Khara Masala means whole spices (not crushed or ground) and Qeema/keema means mince meat. This is a super easy and quick curry dish, loved by my children. I make it when I am in a hurry. Any kind of mince meat can be used, for example, lamb or beef even chicken. I usually make it with lamb. Serve it with your favorite gluten free bread or gluten free tortillas as I do.
- 1 hour
- Serves 4
- Easy
Ingredients
Adjust Servings:
| 1 lb mince (coarsely crushed) | |
| 4 garlic cloves, minced | |
| 1 large onion, sliced | |
| 4 tablespoon extra-virgin coconut oil, or any other kind | |
| 1 teaspoon salt | |
| 10 whole button red chilies | |
| 1 tablespoon mix whole spices - cloves, black pepper, black cardamom | |
| 1 teaspoon white cumin | |
| 2 tablespoons ginger julienne | |
Garnish
|
|
| 1 teaspoon garam masala | |
| 3 tablespoon fresh lemon juice | |
| 3 green chilies |
Method
|
1
Done
30 - 40 min
|
Heat oil in a pan, add all the ingredients, except garnish, and cook until oil separates and the meat is cooked through. |
|
2
Done
5 min
|
Add lemon and garam masala, mix. Take off heat, Then add the green chilies, cover and let it sit for 5 minutes |
One of my favorites! I haven't had it for ages. Definitely going to give your recipe a try! Thank you for sharing.
ReplyDeleteLove quick and easy, and spicy is even better! Looks like a great dish!
ReplyDeletewe love spicy!
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