appetizer,
Chicken Lettuce Wraps
This is an easy to make, light meal. The filling is flavored with soy sauce and honey. I use Romaine lettuce in this recipe. The vegetables I used are onions, green pepper and other colored peppers, corn, carrots and green onions but any vegetables can be used.
- 30 mins.
- Serves 4
- Easy
Ingredients
Adjust Servings:
Filling
|
|
| 2 tablespoon olive oil | |
| 1 onion | |
| 1 cup chicken, boiled and shredded | |
| 1 carrot | |
| 1 cup corn | |
| 1/2 bell peppers(mixed), each | |
| 1/2 teaspoon ginger | |
| 2 cloves garlic | |
| 1 green onion | |
Seasonings
| |
| 2 tablespoons soy sauce | |
| 1 tablespoon honey | |
| 1 teaspoon black pepper | |
| salt, to taste | |
| 1 teaspoon chili powder | |
| 1 teaspoon sesame oil | |
For Serving
| |
| 1 head romaine lettuce, leaves separated and rinsed | |
| 1 thinly sliced green onions | |
| Chopped cilantro |
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Steps
|
1
Done
20 min
|
Boil and shred chicken, with salt, set aside. |
|
2
Done
5 min
|
Cut all the vegetables. Add 2 tablespoon olive oil to a pan, on medium heat. Add garlic to the pan and fry for a minute. Now add all the vegetables to the pan and stir-fry for 5 mins |
|
3
Done
10 min
|
Add all the seasonings and cook further for 5 mins. Now add chicken and mix, take off the heat and add green oinions. |
|
4
Done
5 min
|
Spread the filling on top of a Romaine leaf, add cilantro and green onions on top and enjoy! |
Yummy!
ReplyDeleteWell done Perfect !
ReplyDelete