Chicken Potato Sticks

July 06, 2018 S Malik 2 Comments

Chicken Potato Sticks - Gluten, Egg & Vinegar Free

These sticks are sure to please the pickiest of eaters, my son is hard one to please but he eats these without any objections and who doesn't love anything skewered and fried. The skewers are first fried and then dipped in sizzler sauce. The potatoes can simply be boiled or baked according to the recipe given for baking and then skewered.

1 hour 30 minutes
Serves 5
Medium

Ingredients

Adjust Servings:

	½ kg boneless chicken
	1 tbsp Ginger/Garlic
	½ tsp Salt
	1 tsp garam masala
	1 cup gluten free flour
	½ tsp turmeric
	2 tbsp lemon juice
	1 Onion, cut in square
	1 packet small red/yellow potatoes, cut in half (boiled half way through/baked ^{*recipe below})
	wooden skewers, as needed
	Baked Small Potatoes
	1 Packet red/yellow baby potatoes, each
	splash olive oil
	pinch salt/pepper, each
	herbes de Provence/italian seasoning, as needed
	Spicy Sauce
	5 tbsps pasta sauce
	2 tbsps water
	1 tsp garlic
	1 tsp chilli powder

Steps

1 Done 30 min	Marinate chicken with given ingredients, except the gf flour, for 30 mins.
2 Done 30 min	Cut the potatoes in half. Boil the potatoes until done or if you are baking, preheat the oven to 350°C. Mix all the ingredients under baked potatoes (use one of your preferred herbs - Herb de Provence or Italian) and bake until the potatoes are done.
3 Done 15 min	Cut the onion into squares. Skewer a yellow potato, onion and a chicken cube then follow with a red potato, onion and chicken. Repeat the process until the skewer is filled. Repeat until all the chicken, onion and potatoes are skewered.
4 Done 5 min	Mix all the sauce ingredients and bring to boil on medium heat. Then lower the heat while the skewers are frying.
5 Done 20 min	After All the chicken has been skewered, take one cup of gf flour. Dredge the sticks in the flour and deep fry until golden and the chicken is done.
6 Done 5 min	Once all the sticks are fried, dip them in the sauce until well covered, place the sticks on a serving plate and serve.