Double Chocolate Pancakes - Gluten, Dairy and Egg Free
A perfect day to start the day especially if you are a chocolate lover. Easy to make pancakes with double chocolate, take less then 30 minutes to make. These pancakes are gluten free as well as egg free and dairy free. They are super fluffy and a fun treat for breakfast.
How to make the pancakes
I make chocolate chip pancakes all the time but this time I wanted to make something different as it gets boring if you keep making the same thing. So I decided to make the Double Chocolate Pancakes.
I used cocoa powder and dairy free chocolate chips to flavor the pancakes and give them the brown color. Mix all the ingredients together and cook them to a tablespoon at a time on a medium to low heat until the pancakes are done.
Making the pancakes allergen free
- 🥞 Gluten Free: Use your favorite gluten free flour
- 🥞 Dairy Free: Use either dairy free butter or oil, dairy free milk alternative and dairy free chocolate chips.
- 🥞 Egg Free: Use your favorite egg free substitute.
Serving the pancakes
I served the pancakes topped with maple syrup, dairy free butter and strawberries. You can use your favorite fruit that pairs well with chocolate. Switch up the syrup with chocolate ganche to make tripe chocolate pancakes.
Learn more about the Plate it Safe initiative and what the icons in the recipe stand for.
- 30 mins
- Makes 12
- Easy
Ingredients
Batter
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2 1/2 cups gluten free flour | |
1 1/2 tablespoons baking powder | |
3 tablespoon sugar | |
1/2 teaspoon salt | |
2 cups dairy free milk | |
2 tablespoons dairy free butter | |
1 teaspoon vanilla | |
1/4 cup cocoa powder | |
2 egg replacer of choice (equivalent to 2 eggs) | |
1/2 cup dairy free chocolate chips | |
oil or dairy free butter (for cooking, as required) | |
Toppings
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dairy free butter, as required | |
maple syrup, as required | |
strawberries, as required |
Steps
1
Done
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Wash hands with soap and water for 20 seconds. Heat non stick pan over medium low heat. Lightly grease the pan with oil or dairy free butter.
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2
Done
2 min
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|
3
Done
5 mins
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|
4
Done
5 min
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Gently flip pancake with a spatula and cook until second side is golden brown. Remove from pan, and serve
immediately with toppings of choice.
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5
Done
20 sec
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Cook Notes
- Substitute sugar with honey to sweeten the pancakes.
- Use oil in the recipe if you cannot find dairy free butter.
- Substitute strawberries with other favorite fruit.
- Instead of maple syrup use chocolate ganache/sauce to make it triple chocolate pancakes.
The perfect weekend treat breakfast. Great with fresh berries!
ReplyDeleteMy chocoholic hubby is going to love these double chocolate pancakes! Saved for breakfast on Sunday!
ReplyDeleteWhat a good recipe, where we can enjoy chocolate and pancake! This is a match made in heaven. I would love to try this, sometime in the weekend. This will surely be a hit!
ReplyDelete