appetizer,
Pakoras
It has been raining alot here and with rain comes Pakoras. Pakoras are fried potato fritters and are usually served in rainy season in India and Pakistan. This is a quick and easy recipe, made with Besan (chickpea flour), potatoes and spices. A great back to school lunch or snack idea. If your kids love potatoes they will surely love this.
Pakoras are a favorite choice of food in Ramadan, if you belong to South Asia. They are a must to break fast. Ramadan is a month where Muslims across the world, fast from dawn to dusk. They do not have any drink or food until sunset.
This recipe is allergy friendly
- 🥔 Wheat Free
- 🥔 Dairy Free
- 🥔 Nut Free
- 🥔 Soy Free
- 🥔 Egg Free
- 🥔 Fish Free
- 🥔 It is also a vegan
- 30 min
- Serves 4
- Easy
Ingredients
Adjust Servings:
| oil, for frying | |
| 3 Potatoes | |
| 1 tsp crushed red chili pepper | |
| 1 tsp coriander powder | |
| 1 tsp cumin | |
| 1 tsp black pepper | |
| 1 tsp salt | |
| water, as needed | |
| 1 cup Chickpea flour (besan) |
If you make this recipe, snap a pic and hashtag it #limitlessallergies
on Instagram, Facebook, & Twitter!
Steps
|
1
Done
5 mins
|
 |
|
2
Done
2 mins
|
|
|
3
Done
20 mins
|
 |
If you like fritters check out this recipe for Spinach Dill Vadai Fritters
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Yes please! Love pakodas. Your recipe sounds easy and delicious. I'll have to give it a try.
ReplyDeleteDo try and give feedback thanks
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