Pakoras

It has been raining alot here and with rain comes Pakoras. Pakoras are fried potato fritters and are usually served in rainy season in India and Pakistan. This is a quick and easy recipe, made with Besan (chickpea flour), potatoes and spices. A great back to school lunch or snack idea. If your kids love potatoes they will surely love this.

Pakoras are a favorite choice of food in Ramadan, if you belong to South Asia. They are a must to break fast. Ramadan is a month where Muslims across the world, fast from dawn to dusk. They do not have any drink or food until sunset.

This recipe is allergy friendly

🥔 Wheat Free
🥔 Dairy Free
🥔 Nut Free
🥔 Soy Free
🥔 Egg Free
🥔 Fish Free
🥔 It is also a vegan

30 min
Serves 4
Easy

Ingredients

Adjust Servings:

	oil, for frying
	3 Potatoes
	1 tsp crushed red chili pepper
	1 tsp coriander powder
	1 tsp cumin
	1 tsp black pepper
	1 tsp salt
	water, as needed
	1 cup Chickpea flour (besan)

Nutritional information

12g

Protein

49g

Carbs

20g

Fat

Sugars

Sat Fat

421k

Calories

If you make this recipe, snap a pic and hashtag it #limitlessallergies on Instagram, Facebook, & Twitter!

Steps

1 Done 5 mins	Cut potatoes into thin slices
2 Done 2 mins	Heat oil on medium heat. Meanwhile, add all the spices and flour together, in a bowl. Add water as needed and mix. The batter should not be too thick or too thin.
3 Done 20 mins	Now dip the sliced potatoes into the batter and fry until golden brown and the potatoes are done.