baking,

Allergy Friendly Macaroni and Cheese

June 30, 2019 S Malik 1 Comments

Baked Allergy Friendly Macaroni and Cheese

This is a simple classic. My version of allergy friendly macaroni and cheese. I used my white sauce recipe that I have shared on the blog before. The only change that I made to it was I added mixed herbs, garlic and onion powder. For cheese, I used the Daiya dairy free chedder style shreds.

  • 01:00 hr.
  • Serves: 5
  • Easy

Ingredients

Adjust Servings:
2 cups gluten free elbow pasta
salt, as required
dairy free white sauce
1/2 cup daiya cheddar style shreds

Steps

1
Done
1 min
Pre heat oven at 350 o F.
2
Done
20 min
Boil pasta as per package instructions.
3
Done
10 min
Make the white sauce.
4
Done
5 mins.
boiled gluten free pasta spread on a baking dishmix the gluten free pasta with dairy free sauce
Spread the pasta in a casserole dish. Add the sauce and mix.
5
Done
30 mins.
spreading daiya dairy free cheese shreds on top
Spread the cheese on top. Place in the oven and bake for 30 minutes.







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1 comment:

  1. Finding yummy comfort food with allergies can be tricky -- thanks for this delicious looking recipe!

    ReplyDelete