appetizer,

Homemade Gluten Free Croutons

February 10, 2019 S Malik 4 Comments

Gluten Free Croutons

These allergy friendly gluten free croutons are easy to make. When I made these, my daughter had the whole bowl of them on their own. You can use any kind of herbs and spices of your choice. Can be made with gluten free bread or with regular bread. Use as a topping on your favorite soup or salad.

  • 20 mins
  • Serves 2
  • Easy

Ingredients

Adjust Servings:
2 slices gluten free bread
splash olive oil
salt & pepper, to taste
1/4 teaspoon or to taste garlic powder
1/4 teaspoon or to taste onion powder
pizza seasoning herbs or any other of your choice, sprinkle as needed

Steps

1
Done
1 min
Preheat oven to 350 o F.
2
Done
5 min
  • two pieces of gluten free bread
  • gluten free bread cut into cubes
Take two bread slices and cut them into cubes. Place on baking sheet.
3
Done
5 min
olive oil, herbs and spices sprinkled on cubed gluten free bread
Sprinkle olive oil and then the herbs and seasonings. Mix and spread into a thin layer.
4
Done
2 min
Baked croutons until golden brown
Bake for 15 to 20 minutes until golden brown. Take out of the oven, cool and use as topping on your favorite soup/salad.
Homemade Baked Gluten Free Croutons



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4 comments:

  1. These look delicious. I love homemade croutons! Such an easy recipe too. Good to have on hand for when we have guests.

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  2. It's great to have some gluten free croutons at home. You have seasoned them and made them flavourful and so yummy. I would love to make them and keep them handy. But where do you get your gluten free flour from? And what is the blend?

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    Replies
    1. I actually used a store bought bread for this one. For the flour, I use Bob's Red Mill all purpose.

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