beef,

Unbunned Lettuced Burgers

June 03, 2018 S Malik 0 Comments


wheatfree Eggfree Lettuce lamb Burgers

These homemade allergy friendly burgers are delicious and easy. They are in a lettuce simply because I was short of time to do baking, so the next best thing I could thin of was this. They are eggfree and wheatfree, with just some spices. Grill them or pan fry them if you do not have a grill. Top them up with your choice of toppings and enjoy.

As you can see I only have Daiya cheese slices crumbled on top as my kids do not like anything else. Of course if you can have regular buns you can just make them into a proper burger.
These go well with my homemade smilies

  • 1 hour
  • Serves 6
  • Easy

Ingredients

Adjust Servings:
1 lb Beef/Lamb Mince
1 tsp Salt
1 tbsp Soy Sauce (simply omit if soy is an allergen)
1 tbsp tomato/pasta sauce/paste
1 tsp Black Pepper
1 tsp Garlic Powder
1 tsp Mustard Powder
1 tbsp Olive Oil
1 tsp Paprika
1 tsp Chilli Powder (optional)

Steps

1
Done
5 min

Mix all the ingredients together

2
Done
30 min

Marinate for 30 minutes

3
Done
20 min

Simply shape into round patty and grill or pan fry


Cook Notes

  • Always adjust seasoning to your taste
  • Can be freezed, just take out and cook as needed

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